Just a little update about - ME! I have survived. I got past the gas pains - HURRAY!!! I have had such a busy week. I mentioned I was banded on Wednesday - we took off on Friday to my son's basketball tournament. That was interesting. I have not shared the news about my banding with anyone except my DH and my mom. I just told everyone that I had been suffering from the flu. I just took my blender and made my smoothies and lived on soup. It was so hard. Then on Sunday when we came home I had to attend my son's football banquet. Dinner was served. PRIME RIB DINNER! I love prime rib. I didn't eat. I was just there for the ceramonies. I told everyone that I had stopped eating red meat. I felt like a snob, but who cares. This is about me - not anyone else! I am so aware now how food is shoved at you. We all connect through food, don't we. I have used food as a crutch for all my life. Monday and Tuesday I had an out of town meeting for work - no access to my food. Yikes! We went to lunch each day- mexican buffet. I would have been in heaven pre-banding. I stuck to refried beans. At this point I was supposed to be on liquids, but I didn't think mushies would kill me a couple days early. Man oh man - you can feel it. Liquid goes right through the band. Mushies kind of just hang out.
Went into the doctor yesterday for my post-op visit. She put me on mushies. I learned that I had eaten too many refried beans. She is telling me small 2oz portions of food at baby food consistency. I was kind of bummed about that! AFter another week I can move up to 4oz portions. Is this really enough food? I can supplement with protein shakes in between. Obviously I have some head work to do. The thought of so little food is killing me. I was always the kind of person that planned out my next eating session, during an eating session.....so I have some work ahead of me.
Last night DH pureed some spaghetti for me. It tasted good but I wasn't happy about the choice of food. I don't think it was a protein friendly meal. He was so proud to have helped me so I let it slide this time. Afterwards I showed him that the doctor's recommendations state that we should avoid pasta and rice.
Today I had a scrambled egg with a little bit of cheese and pureed tuna fish for lunch. Not too happy with that. I just cannot get over the texture. Am I overdoing this whole puree thing?
Good news....I am down 10 pounds! Yay! That's really a nice feeling. This is the same 10 pounds I lost last winter and then put back on. I cannot wait to keep watching the scale move!
Hope everyone is well ......off to another basketball game!!!
Tracy

congrats on your progress...
ReplyDelete10 lbs that is great!! I know it is hard and the first few weeks are a learning process..becareful your stomach is still healing and pureeing pasta is not considered a mushy..it can still expand once it gets in your stomach and cause a lot of pain and irriatation.. Hang in there!
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